Saturday 3/23
Today's Hot Soups
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Soup A: Old-Fashioned Tomato
cup | $6.50
bowl | $8.50
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Soup B: Turkey & White Bean Chili
cup | $6.50
bowl | $8.50
Breakfast till 2pm!
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Eggs Benedict
two poached eggs with tennessee country ham and velvety hollandaise on a toasted english muffin, served with an arugula salad.
**Available till 2pm** -
Art's Challah French Toast
with vanilla mascarpone and strawberry compote
**Available till 2pm** -
House-Cured Gravlax
With cream cheese, caperberries, red onion and a toasted bagel of your choice.
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Cinnamon Rolls
with or without raisins
Featured Special Sandwiches
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Pollo Verdi Sandwich
Our citrus-marinated chicken breast with basil aioli, roasted tomatoes, and spinach on toasted telera bread
$18.50
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Grilled Pastrami Reuben
Delicious (and sustainably produced) pastrami, with gruyere, braised sauerkraut, and our special 10,000 lakes dressing on seeded rye bread
$18.50
Featured Specialty Sweets
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Hot Cross Bun
Lightly sweet dough with a hint of cloves and nutmeg studded with plump raisins and sour cherries and crossed with cinnamon brown butter icing.
$5.75
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Easter Shortbread Cookies
Our crisp, buttery shortbread cut into holiday shapes and hand-decorated with colored sanding sugar
eggs | $2.75
ducks & lambs | $3.25
bunnies & carrots | $3.75