Holidays at Clementine
Clementine offers special menus for every occasion. Here are current and past menus to give you a taste of what we offer.
Our Passover Menu is available through Tuesday April 4th through Thursday, April 13th.
Please place your order at least 48 hours in advance to ensure availability.
We will have our homemade matzah available in-store to accompany your favorite Clementine breakfast, soups and salads. We can even make your sandwich on matzah - just ask!
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Rich chicken broth with tender, delicious matzo balls and julienned carrots. Each quart comes with four medium-sized matzo balls.
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with crème fraiche, dill and scallions
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We make our own matzo from scratch according to tradition - it’s so much better than from a box!
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First cut brisket braised until meltingly tender, then sliced and re-assembled. Packed in a roasting pan with its own gravy, ready to heat and serve.
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Simply roasted with lemon and thyme. Serves 2-3.
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with caramelized shallots and slow-cooked Tuscan black kale
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Edamame, sugar snap peas, broccoli, sorrel and mint, with lemon vinaigrette
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with clementines, avocado, goat cheese and toasted walnuts. Presented on platters.
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with sugar snap peas, sweet spring carrots, young broccoli and turnips
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with scallions and fresh herbs
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Arugula, baby spinach and endive, with ruby grapefruit, roasted beets, shallots & toasted pistachios with grapefruit vinaigrette
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Chewy, crispy and delicious! Choose plain coconut, coconut with dark chocolate chips, or some of each!
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Smooth chocolate ganache sandwiched between two crisp cocoa-almond cookies.
There's truly no bunny like you...
Easter is easy when Clementine does the cooking!
Make sure you "hop" to it, as our festive bunny and lamb shortbreads and hot cross buns are sure to sell out this year! We have delicious flaky quiche and savory egg strata, as well as plenty of fresh leafy garden salads and specialty salads to balance out the sweet currant scones and cupcakes!
Easter is Sunday, April 9th.
We are offering pick-ups at our Century City location on Saturday, April 8th. Hot Cross Buns will be available throughout the week prior to Easter. No Sunday Pick-ups.
We will stop taking orders when we reach capacity, so please place your order as soon as possible.
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Sun-dried tomatoes, caramelized onions, feta and basil - OR - sausage and mushroom - let us do the work - all you do is pop it into the oven!
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Delicious , flaky crust with your choice of filling: Mushroom-Scallion, Bacon-Leek or Asparagus-Goat Cheese
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Apricot-Ginger, Currant or Strawberry
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Lightly sweet dough with a hint of cloves and nutmeg, studded with plump raisins and sour cherries, and crossed with cinnamon brown butter icing.
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Comes with instructions.
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Impress your guests with this beautiful and delicious centerpiece for your holiday table or buffet. Ham is 6-7 pounds and comes fully cooked. Enjoy as is, or follow our easy heating instructions.
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Haricots verts with brown butter, lemon and a touch of whole grain mustard - all you have to do is sauté and toss!
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with caramelized shallots and slow-cooked Tuscan black kale
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Oven roasted to perfection with sweet onions
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with beet and blood orange vinaigrette
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Our crisp, buttery shortbread cut into holiday shapes and hand-decorated with colored sanding sugar
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Assorted
Carrot with Cream Cheese Frosting
Strawberry with Cream Cheese Frosting
Yellow with Vanilla Buttercream Frosting
Chocolate with Vanilla Buttercream Frosting
Strawberry Strawberry with Cream Cheese Frosting