Century City
Century City Menu
- Smoothies
- Breakfast
- Drinks
- Specials for Tuesday, November 17th, 2020
- HEAT-AT-HOME
- Pantry
- Sandwiches
- Salads
- Baked Goods
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made with the freshest fruits of the season. choose your base and enjoy! base options: apple juice, orange juice or water
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with oat milk, honey, banana, and peaches
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mango, pineapple, banana, our fresh-squeezed orange juice and coconut
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blackberries, blueberries, kale, banana and honey
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kale, apple juice, mango, banana, peaches, spirulina and "in a pinch" cayenne pepper. Name after one of our secret agents who regularly visited Beverly Hills Clementine.
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with ginger, spinach, blueberries, apple juice, avocado and pear
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freshly shaved brussels sprouts & radish, arugula, sesame seeds, and spices on whole grain bread with an avocado mash.
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with garlic breakfast potatoes, peppers, onions, chicken sausage, yellow cheddar, and salsa roja
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Two poached eggs with Tennessee country ham and velvety hollandaise on a toasted English muffin, served with an arugula salad.
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made with the finest pecans, vanilla and rum, it’s rich, gooey and delicious.
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AVAILABLE AFTER 11AM - HOT AND READY
The meatiest meat chili in all the land! Enjoy it with a side of our rustic garlic bread, sour cream, and shredded yellow cheddar. -
with apple juice, blueberries, pears, spinach, ginger, and avocado
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peaches, oat milk, honey, and banana
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loads of luscious and tender apples in our possibly flaky pie crust
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Roasted chicken breast, carrots, celery, onions and leeks in a rich broth, topped with a tender, flaky crust -
our cheesy, homemade classic!
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Our signature chicken salad made with roasted chicken breast, apples, flame grapes, celery, celery root, scallions and mayonnaise, served with watercress on pecan-raisin bread.
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Our citrus-marinated chicken breast with basil aioli, roasted tomatoes and spinach on toasted rustic bread
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charred sweet carrots, fennel slaw, super greens and hazelnut-cilantro pesto on wheat levain
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Saucy ground beef topped with shredded cheddar cheese, served on a soft bun
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Simply roasted, with balsamic onions
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with roasted squash, dried cranberries, pistachios, scallions and lemon vinaigrette
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Sweet roasted carrots and lacinato kale with garam masala, ginger, lemon and honey
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with pickled shallots and toasted almonds
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with cornichons, celery, cheddar, chow chow and mayo
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Butter lettuce and wild arugula, with roasted carrots, parsnips, beets, fennel, leeks, currants, toasted pine nuts and lemon dressing
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Baby Spinach and Arugula with apples, toasted walnuts, pomegranate and sherry vinaigrette
