Century City Menu
- Saturday 5/28 Specials
- Salads
- Sandwiches
- Breakfast
- Baked Goods
- Smoothies
- Drinks
- HEAT-AT-HOME
- Memorial Day Weekend
- Pantry
Today's Specials
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mixed corn and greens with quinoa and an olive oil fried egg.
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two poached eggs with tennessee country ham and velvety hollandaise on a toasted english muffin, served with an arugula salad.
**Available till 2pm**
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Choose two from BBQ chicken, Sloppy Joe or BBQ beef brisket.
Make it a BBQ combo (Potato Salad, Watermelon, Corn on the Cob) -
on a pretzel roll, served with mustard on the side and braised cabbage (and ketchup if you want it!)
Make it a BBQ Combo (Grandma's Potato Salad, Watermelon, Corn on the Cob) -
Zesty and refreshing, with tomato, onion, cilantro and avocado, and served with oyster crackers.
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Made the old-fashioned way with mayo and hard-cooked eggs
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That saucy ground beef loved by all!
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Our Tinga de Pollo comes with roma tomatoes, chicken, cabbage, chipotle, garlic, salt and pepper.
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Grilled pork shoulder, poblanos, black beans, avocado, pickled onions and crunchy romaine on telera bread
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Smoked turkey, avocado, roasted pepper spread, and super greens on whole grain bread - what more could you want?
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with corn, carrots, cucumber, peppers, jicama, avocado, garbanzos and super greens with a dijon vinaigrette
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with cucumber, jicama, mango, napa cabbage, cilantro, mint, Thai basil, peanuts, scallions and spicy vinaigrette with lemongrass and nam pla
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Curly parsley, crisp cauliflower and cool cucumber with lemon, olive oil, shallots and mint
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Marinated with yogurt and Indian spices, grilled then tossed with cilantro, mint, cashews and ginger-lime pickled onions
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with roasted sweet peppers, wilted spinach, pine nuts, and currants relish.
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with grilled summer squash and turmeric vinaigrette
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with strawberry cream cheese frosting
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Homemade shortcake, an abundance of juicy, ripe strawberries from Tamai Family Farms and fresh-made whipped cream to apply in large dollops! Comes as a kit with easy instructions to assemble at home - but only when you are ready to handle extreme deliciousness.
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made with the freshest strawberries of the season!
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Creamy, decadaent, and filled with fresh strawberries and citrus cake sandwiched together with rich pastry cream.
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Creamy, a bit tangy, and filled with lucious, fresh strawberries
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with a tomato-mushroom sauce
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Choose from Chocolate Chip, Peanut Butter or Molasses Crinkle
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Choose from Apricot-Ginger. Strawberry or Currant.
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marinated with yogurt, Indian spices, grilled then tossed with cilantro, mint, cashews and ginger-lime pickled onions
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with cucumber, jicama, mango, napa cabbage, cilantro, mint, Thai basil, peanuts, scallions and spicy vinaigrette with lemongrass and nam pla
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with grilled summer squash and turmeric vinaigrette
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With scallions and fresh herbs
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with corn, carrots, cucumber, peppers, jicama, avocado, garbanzos and super greens with a dijon vinaigrette
SANDWICHES
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Tinga de pollo, coleslaw, avocado and secret sauce on toasted ciabatta
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with vanilla mascarpone and strawberry compote
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Our flaky homemade buttermilk biscuit with a poached egg, melted cheddar cheese and shaved Tennessee country ham
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Your choice of bagel with a poached egg, melted cheddar cheese and applewood-smoked bacon
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Your choice of the day’s quiche, served warm with a green salad and cornichons
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with garlic breakfast potatoes, peppers, onions, bacon, yellow cheddar, and salsa roja
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With cream cheese, caperberries, red onion and a toasted bagel
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Made to order just for you. Served with brown sugar, raisins, and steamed milk. Please allow extra time for this item, as we make each bowl from scratch
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Annie's favorite cereal blend (oats, walnuts, flax, sesame and a bunch of other good stuff), layered with delicious fresh fruits and compotes, and goat milk yogurt
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Two poached eggs with Tennessee country ham and velvety hollandaise on a toasted English muffin, served with an arugula salad.
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with brown butter icing, with or without raisins [Saturdays only - if you would like to pre-order for Saturday, please do so by 4pm Thursdays for Saturday pick-up]
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with strawberries, bananas, rolled oats, oat milk and honey!
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mango, pineapple, banana, our fresh-squeezed orange juice and coconut
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blackberries, blueberries, kale, banana and honey
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kale, apple juice, mango, banana, peaches, spirulina and "in a pinch" cayenne pepper. Name after one of our secret agents who regularly visited Beverly Hills Clementine.
Kick-off the summer BBQ season with Clementine this Memorial Day Weekend! We've got everything you need to make your weekend easy and delicious. From hand-shaped burger patties and local bratwurst ready to grill, saucy BBQ pork and chicken - to potato salad just the way Grandma made it, sweet corn, coleslaw, and more!
Pick-ups are available for Fridays & Saturdays throughout the summer season!
If you have questions or need help planning your menu please call or email our Catering Department: 310.552.1080 ext. 5 / catering@clementineonline.com
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Traditional Bavarian-Style cooked pork and veal sausage, great for grilling.
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Pulled roasted chicken with our zesty homemade BBQ sauce
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That saucy ground beef loved by all!
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Zesty and refreshing, with tomato, onion, cilantro and avocado
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Made the old-fashioned way with mayo and hard-cooked eggs
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Our cheesy, homemade classic!
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Those crunchy sweet slices you know and love. We’ve been making these since we opened, and our grandma was making these since before we were born.
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Our Classic Apple Pie - loads of luscious and tender apples in our impossibly flaky pie crust, but frozen with instructions included to bake in your own oven.
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Tangy lime custard topped with whipped cream in our homemade graham-cracker crust
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with a touch of radish
Kick-off the summer BBQ season with Clementine! We've got everything you need to make your weekend easy and delicious. From hand-shaped burger patties and local bratwurst ready to grill, saucy BBQ pork and chicken - to potato salad just the way Grandma made it, sweet corn, coleslaw, strawberry shortcake, and more!
Pick-ups are available for Fridays & Saturdays throughout the summer season!
If you have questions or need help planning your menu please call or email our Catering Department: 310.552.1080 ext. 5 / catering@clementineonline.com