Century City Menu
Friday 10/22 Specials
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Our citrus-marinated chicken breast with basil aioli, roasted tomatoes and spinach on toasted rustic bread.
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Our signature chicken salad made with roasted chicken breast, apples, flame grapes, celery, celery root, scallions and mayonnaise, served with watercress on pecan-raisin bread.
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Tuna salad, sun-dried tomatoes, arugula and basil on toasted olive bread
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with hummus and greens on toasted wheat levain
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Butter lettuce and wild arugula with roasted carrots, parsnips, beets, fennel, leeks, currants, toasted pine nuts and lemon dressing
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with little gems, arugula and radicchio with dates, shaved parmesan and sherry vinaigrette
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with balsamic onions
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with roasted squash, dried cranberries, pistachios, scallions and lemon vinaigrette
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with dried plums and ginger vinaigrette
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buckwheat noodles with roasted shiitake mushrooms, leeks and citrus-soy vinaigrette
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with spiced pepitas, shallots & balsamic vinaigrette
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with toasted almonds and pickled shallots.
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Red Velvet Eyeball. Chocolate Spider Web, Gingerbread Ghost or Pumpkin
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clementine's classic and spooky buttery shortbread cookies
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Choose between Apricot, Dates and Walnuts, or Chocolate Chip!
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Now begins the season of pumpkin! Stop by Clementine's pastry counter to taste our soft and delicious pumpkin bread with raisins.
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with peaches, honey, oat milk, and banana
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our classic rugelach, just frozen--with instructions included to bake in your own oven! fillings: apricot, date & walnut - or - chocolate chip
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with a tomato-mushroom sauce
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with roasted squash, dried cranberries, pistachios, scallions and lemon vinaigrette
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Simply roasted, with balsamic onions
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With scallions and fresh herbs
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Butter lettuce and wild arugula with roasted carrots, parsnips, beets, fennel, leeks, currants, toasted pine nuts and lemon dressing
SANDWICHES
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Our signature chicken salad made with roasted chicken breast, apples, flame grapes, celery, celery root, scallions and mayonnaise, served with watercress on pecan-raisin bread.
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Our citrus-marinated chicken breast with basil aioli, roasted tomatoes and spinach on toasted rustic bread.
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with hummus, chunky artichoke relish and greens on toasted wheat levain
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Tuna salad, sun-dried tomatoes, arugula and basil on toasted olive bread
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Saucy ground beef topped with shredded cheddar cheese, served on a soft bun
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Our flaky homemade buttermilk biscuit with a poached egg, melted cheddar cheese and shaved Tennessee country ham
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Your choice of bagel with a poached egg, melted cheddar cheese and applewood-smoked bacon
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Your choice of the day’s quiche, served warm with a green salad and cornichons
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with freshly shaved brussels sprouts, watermelon radish, and lemon vinaigrette
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with garlic breakfast potatoes, peppers, onions, bacon, yellow cheddar, and salsa roja
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With cream cheese, caperberries, red onion and a toasted bagel
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Made to order just for you. Served with brown sugar, raisins, and steamed milk. Please allow extra time for this item, as we make each bowl from scratch
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Annie's favorite cereal blend (oats, walnuts, flax, sesame and a bunch of other good stuff), layered with delicious fresh fruits and compotes, and goat milk yogurt
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Two poached eggs with Tennessee country ham and velvety hollandaise on a toasted English muffin, served with an arugula salad.
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with strawberries, bananas, rolled oats, oat milk and honey!
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mango, pineapple, banana, our fresh-squeezed orange juice and coconut
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blackberries, blueberries, kale, banana and honey
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kale, apple juice, mango, banana, peaches, spirulina and "in a pinch" cayenne pepper. Name after one of our secret agents who regularly visited Beverly Hills Clementine.
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made with the freshest fruits of the season. choose your base and enjoy! base options: apple juice, orange juice or water
