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Bakery Production Manager
Department: Pastry
Reports to: General Manager
What we're looking for: We are searching for a manager with a passion for excellence to lead our pastry department. This pivotal role involves a blend of creativity, leadership, and management skills to uphold our bakery's reputation for delicious cookies, muffins, scones, cakes, pies, and more.
Compensation: $25-30, base on experience
Clementine Hours of Operation:
Monday - Friday (8am - 6pm)
Saturday (8am - 5pm)
Sunday (9am - 3pm)
Perks/Benefits include:
Paid time off
Free meals
Medical/Dental/Vision
401(k) with employer match
Employee discount
Metro Pass reimbursement
Job requirements include:
Food Handler's Card
Fully vaccinated (& boosted, as applicable)
Flexible availability, Saturdays a must
Key Responsibilities:
Leadership and Team Management: Develop and maintain an efficient pastry department by managing all aspects of the pastry team – from hiring and training to motivation and performance reviews.
Quality and Cost Control: Implement portion and quality control standards, manage costs associated with labor and waste, and ensure high standards of cleanliness and organization within the pastry kitchen.
Production Planning: Oversee order accuracy, assist staff as needed, anticipate orders, and plan production to handle seasonal surges and catering.
Health and Safety Compliance: Ensure the pastry kitchen complies with health department regulations, maintain cleanliness, and manage food safety and equipment maintenance.
Qualifications and Skills:
Education/Experience: Culinary Arts Degree or 4-6 years of relevant experience. A combination of education and experience is also acceptable.
Communication and Math Skills: Strong ability to read, write, and communicate effectively. Proficiency in calculations for recipe adjustments and production planning.
Must be proficient in Google Suite i.e, Google Sheets, Word, etc.
Bilingual English/Spanish
Technical Proficiency: Knowledgeable in word processing, spreadsheet software, and Google platforms.
Supervisory Responsibilities: Experience in managing a team, creating and updating schedules, conducting performance evaluations, and addressing staff concerns.
Additional Requirements:
Flexibility: Availability to work various shifts between 2:00 AM and 3 PM. A typical schedule runs Monday-Saturday, with occasional need outside these hours, especially during holidays or special events.
Physical Demands: Ability to lift/move up to 50 pounds and withstand the physical demands of a busy kitchen environment.
Why Join Us?
Impactful Leadership: Directly influence the success and growth of our bakery.
Build Business Knowledge: We've been successful for more than two decades by combining fresh daily scratch baking, home, holiday, and office catering, as well as a range of retail and bake-at-home products. There is room for you and us to grow–together!
Supportive Environment: Work with a dedicated team committed to culinary excellence, customer satisfaction, kindness, and authenticity.
If you are ready to take your pastry chef skills to a management level and lead a team in delivering exceptional products, we would love to hear from you. Apply now to become a part of our team.
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Retail Manager
Department:
Front Counter
Reports To:
General Manager
What we're looking for:
As our Retail Manager, you'll be the heart of the front-of-house operations, making sure everything runs smoothly while delivering the best customer experiences. You’ll inspire and lead the team, ensure quality service, and take charge of daily operations, all while creating a positive and welcoming environment.
Compensation: $28-$32, based on experience.
Clementine Hours of Operation:
Monday - Friday (8am - 6pm)
Saturday (8am - 5pm)
Sunday (9am - 3pm)
Perks/Benefits include:
Paid time off
Free meals
Medical/Dental/Vision
401(k) with employer match
Employee discount
Metro Pass reimbursement
Job requirements include:
Food Handler's Card
Fully vaccinated (& boosted, as applicable)
Flexible availability, Saturdays a must
Key Responsibilities:
Customer Service:
- Ensure every customer leaves happy by providing top-notch service and resolving any concerns with care.
- Maintain product quality and attractive presentation.
- Keep operations flowing smoothly, especially during busy hours.
Team Leadership and Development:
- Be a positive role model and coach for your team, inspiring them to succeed.
- Provide feedback and performance evaluations to help your team grow.
- Manage schedules and training to keep everyone on the same page.
Operations Management:
- Oversee front-counter operations, ensuring a seamless experience for both customers and employees.
- Jump in to support your team with crew tasks when needed.
- Communicate effectively with management and collaborate with other departments.
- Flexibility to work varied hours (40 hours a week on average).
Health and Safety Compliance:
- Ensure the highest standards of health, safety, and cleanliness are upheld.
- Respond swiftly and appropriately to any safety issues or injuries.
Inventory and Maintenance:
- Keep things running smoothly by managing inventory and maintaining equipment and facilities.
Financial Accountability:
- Optimize labor and handle scheduling, ordering, payroll, and team development with care.
- Ensure cash handling and safety procedures are followed.
Additional Responsibilities:
- Get creative with special events and participate in store initiatives and goals.
- Provide insights and updates to keep the team informed.
Daily Duties:
- Start your day with a walkthrough to ensure everything is ready to go.
- Keep online menus fresh and ensure orders are up to date.
- Lead the team during rush hours and make sure supplies are well-stocked.
Qualifications:
Education/Experience:
- High school diploma or GED with 6-8 years of experience or an equivalent background in a related field.
Skills and Abilities:
- Passion for delivering excellent customer service and leading a team.
- Ability to remain calm under pressure.
- Knowledge of food safety standards.
- Comfort with POS systems and computer software like Google Suite (Excel & Word).
- Familiarity with database management software.
- Strong communication and problem-solving abilities.
Physical Demands:
- Be prepared to stand, walk, and occasionally lift up to 25 pounds.
- Occasionally engage in tasks like climbing, balancing, kneeling, or crouching.
Work Environment:
- Moderate noise level with some exposure to chemicals, mechanical parts, and outdoor weather.
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Morning Baker/Panadero de la Mañana
We are looking for Morning Bakers to join our pastry team
(Versíon en Español abajo)
Compensation: $18 - $22 per hour depending on experience. Some professional baking experience preferred, however we prioritize kindness, reliability and eagerness to learn.
Full-time and part-time positions available. Morning baker shift is typically 2am-10am.
Responsibilities Include:
Preparing recipes for a wide variety of goods including scones, muffins, cookies, cakes, pies, custards & more, while adhering to health and safety standards to provide clients with the best possible experience.
Perks/Benefits include:
Paid time off
Free meals
Health/Dental/Vision
Employee discount
Metro Pass reimbursement
Job requirements include:
Food Handler's Card
Fully vaccinated (& boosted, as applicable)
Flexible availability, Saturdays a must
______________________________
Estamos buscando Panadero para unirse a nuestro equipo de pastelería.
Compensación: $18 - $22 por hora dependiendo de la experiencia. Se prefiere alguna experiencia profesional en panadería, sin embargo, priorizamos la amabilidad, la confiabilidad y las ganas de aprender.
Posiciones de tiempo completo y medio tiempo disponibles. El turno de panadero de la mañana suele ser de 2 am a 10 am.
Responsabilidades incluyen:
Preparar recetas para una amplia variedad de productos, incluidos bollos, muffins, galletas, pasteles, tartas, natillas y más, respetando los estándares de salud y seguridad para brindar a los clientes la mejor experiencia posible.
Las ventajas/beneficios incluyen:
tiempo libre pagado
Comidas gratis
Salud/Dental/Visión
Descuento para empleados
Reembolso del pase de metro
Domingos cerrado
Cerrado desde el día de Navidad hasta el día de Año Nuevo
Los requisitos del trabajo incluyen:
Carnet de manipulador de alimentos
Completamente vacunado (y reforzado, según corresponda)
Disponibilidad flexible, sábados imprescindibles
Buscamos Auxiliar de Pastelería para preparar variedad de postres, bollería u otros dulces, con o sin experiencia.
Deben cumplir con los estándares de salud y seguridad para brindar a los clientes el mejor servicio posible.
El objetivo es mejorar la satisfacción del cliente para que podamos mantener y ampliar nuestra clientela.
Responsabilidades
Prepare una amplia variedad de productos como pasteles, galletas, tartas, pan, etc. siguiendo recetas tradicionales y modernas.
Crear postres nuevos y emocionantes para renovar nuestros menús y despertar el interés de los clientes
Decore los pasteles con diferentes glaseados, coberturas, etc. para asegurarse de que la presentación sea hermosa y emocionante.
Controle las existencias de ingredientes para hornear, como harina, azúcar, etc., y realice los pedidos correspondientes dentro del presupuesto.
Verifique la calidad del material y el estado de los equipos y dispositivos utilizados para cocinar
Gran atención al detalle y creatividad.
Indemnización: Seguro médico, vision y dental, comida gratis de la casa y pase de autobús gratis
Tipo de empleo: tiempo completo / medio tiempo
Debe estar completamente vacunado
