Summer Picnics

Build-Your-Own Picnic

Step 1: Choose your entrée
Step 2: Choose two seasonal salads

Entrees | Pick 1

Grilled Chicken Breast $34.95
Our citrus-marinated chicken breast, sliced, with remoulade on the side

Wild King Salmon $38.95
Beautifully poached with fresh herbs and lemon zest, served with shallot creme fraiche

Cold Meatloaf $34.95
Our classic meatloaf made with beef and pork, sliced and served with 10,000 lakes dressing

Grilled Steak $38.95
Sliced and served with olive-onion tapenade

Grilled Jumbo Shrimp $36.95
Marinated and grilled, served with aioli on the side

Quiche $24.95
Your choice of one of our individual sized quiches  - bacon-leek |mushroom-scallion | or spinach-feta

Clementine in a Box $24

choice of sandwich | mixed baby greens, fruit salad or super-césar or pasta | choice of homemade goodie (thumbprint, chocolate chip, peanut butter sandwich, molasses crinkle, snickerdoodle or whole grain vegan bar)

Sandwich Choices:

GRILLED VEG & HUMMUS
with chunky artichoke relish and greens on toasted whole grain bread

THE "OTHER" CHICKEN SALAD SANDWICH
roasted chicken breast with radicchio, celery, scallions and whole grain mustard dressing on semolina bread

CAPRESE DE-LUX
fresh local mozzarella with sun-dried tomatoes, arugula and basil vinaigrette on toasted olive bread

GRILLED CHICKEN BREAST SANDWICH
citrus-marinated chicken breast with remoulade and watercress on sesame levain bread

SMOKED TURKEY SANDWICH
with roasted tomato mayo, avocado and super greens on rustic white levain

BASIC TUNA
mixed with onions, pickles, and roasted tomato mayo, topped with iceberg lettuce on rustic white levain  

EGG SALAD SANDWICH
with mayo and a touch of red onion, topped with watercress and cornichons on rustic white levain

COLD MEATLOAF
Annie’s cheesy meatloaf, sliced and topped with caramelized onions, iceberg lettuce and our 10,000 lakes dressing on rustic white levain

Three Salad Combo $19.50

Choose from any three of our seasonal specialty salads or two specialty salads plus baby greens or super-cesar salad

Specialty Salad Choices:

CORN & GREENS
with grilled summer squash and turmeric vinaigrette

SPECIAL THAI SLAW
with cucumber, jicama, mango, napa cabbage, cilantro, mint, Thai basil, peanuts, scallions, and spicy vinaigrette with lemongrass and nam pla

SICILIAN PASTA SALAD
with roasted sweet peppers, wilted spinach, pine nuts, and currants relish

GRANDMA'S POTATO SALAD
made the old-fashioned way with mayo and hard-cooked eggs

CHICORY SALAD
escarole, radicchio, castelvetrano olives, golden raisins, pistachios, red onion and lemon vinaigrette 

BLACK-EYED PEAS WITH LEEKS
with cucumber, leek, mint, parsley, and a lemon vinaigrette

EDAMAME WITH SALMON
with scallions and fresh herbs

SEASONAL FRUIT SALAD

EGG SALAD
with mayo and a touch of red onion

TUNA SALAD
with red onion, pickles and roasted tomato mayo

DEVILED EGGS
topped with chives and radish