The 10 Days RE:Her Festival is back and in-person this year, with events, collaborations, conversations, and more from March 4-13th!

This year Clementine Chef/Owner Annie Miler is thrilled to host a dozen diverse women makers, showcasing their products at our RE: Her "Mini Mart."  

We also have a cross-town collaboration going with Leah Ferrazzani of Semolina Artisanal Pasta. You'll be able to get her pasta with our meatballs here at Clementine and at her location in Pasadena.

Our traditional currant scones with clotted cream and lemon curd will be making an appearance at Love & Salt's Boozy Brunch on Sunday, March 6th.

Annie's Favorite Cereal (now vegan!) will be available at Mini Mart locations at other ends of our huge, beautiful city.

Scroll on for more information about what's happening at Clem . And click here to find out more about what's happening at dozens of other women-owned businesses over the 10 Days Festival.

Together Collab

Semolina Artisanal Pasta & Clementine

Capo Pastaia Leah Farrazzani of Pasadena's Semolina Artisanal Pasta and Clementine's own chef/owner Annie Miler team up to bring you a hot, handmade and heartfelt bowl of rigatoni & meatballs. With golden buttery rustic garlic bread, it's everything your spirit needs right now. 

10 Days RE:Her Mini Mart

Clementine is one of 4 locations around Los Angeles hosting RE:Her Mini Marts. Support women makers! Shop specialty pantry items, fun merch and more.  

Laverne Smith | Little Belize Restaurant

littlebelizerestaurant.com 

Stew Chicken 
        bone-in chicken breast with savory brown gravy
$10 | serves 2

Dora Herrera | Yuca's

yucasla.com 

Cochinia Pibil
      Yucatan-style shredded pork, with pickled onions
$12 | serves 2

Uli Nasibova | Uli's Gelato

https://www.instagram.com/gelateriauli/

Gelato by the Pint
$14

Heather Sperling | Botanica  

botanicarestaurant.com  

Botanica Chile Oil  
An aromatic chile oil made with ginger, star anise & other  aromatics.  
$10
Botanica Dukkah
A nut, seed and spice mix made for sprinkling over salads, roasted vegetables, dips, tartines, etc!
$12
Botanica Spiced Honey
California honey infused with spices. Made in collaboration with LA’s Block Shop Textiles.  
$14

Annie Miler | Clementine

Annie's Favorite Cereal 
Toasty oats, pepitas, walnuts, coconut, flax, sesame,  lightly sweetened with pure maple syrup. Vegan, gluten free, contains walnuts
$10

Kirstyn Shaw |  The Very Best Cookie In The Whole World  

theverybestcookieinthewholewideworld.com

Not Yo Mamma's RKT
Brown butter, toasted marshmallows, and a touch of sea  salt are what make these crispy rice treats EXTRA.  Added bonus, these treats are GLUTEN FREE.
$6

Sandra Cordero | GASOLINA cafe 

@gasolinacafe 

Gasolina Olives
Spanish Olives with Citrus and Thyme
$11

Kim Prince |  Hotville Chicken

www.hotvillechicken.com

Sweet Heat Seasoning
a blend of herbs and spices  perfect for marinades, tenderizing, and splashing on top  of your fave dish. It gives everything a kick.
$15

Dina Samson |  Rossoblu

rossoblula.com @rossoblula  

Rossoblu Dried Pasta  
Four nests of dried hand rolled pasta made with double  zero flour and golden yolk eggs
$17

Leah Ferrazzani | Semolina Artisanal Pasta 

semolinapasta.com  

One pound of delicious, slow-dried, bronze die  extruded pasta from local pasta maker Leah Ferrazzani  
$7.99 

Julie Campoy |  Julienne Fine Foods and Celebrations 

juliennetogo.com 

Rosemary Currant Parmesan Toast
Our signature Rosemary Currant Bread, very thinly sliced  and baked with parmesan.
$9.95 

Sarah Hendrix |  Lady & Larder  

ladyandlarder.com

Lady Crackers  
Sourdough Sea Salt Crackers
$7

Michelle Wilton | Date Better Snacks 

datebettersnacks.com  

Date Better
Nut butter filled medjool dates covered in 85% organic  chocolate. Gluten Free and Vegan. 2 servings per
$5.99