Christmas Dinner (23rd & 24th)

a delicious assortment of fine domestic and imported cheeses arranged on a wicker basket tray with dried fruits

small | serves 6-8 | $96

medium | serves 12-16 | $126

large | serves 18-24 | $172

add assorted sliced artisan breads $11 - $24

a wonderful assortment of spanish cheeses and cured meats served with quince paste, spiced nuts, romesco, rustic bread, and crostini

small platter | serves 8-12| $106

large | serves 16-24 | $172

artisan salumi and prosciutto, roasted sweet peppers, fresh local mozzarella, marinated artichoke hearts, olives, rustic bread and crostini

small platter | serves 6-8 | $106

large | serves 16-24 | $172

caramelized onion / sundried tomato/ romesco / pimento cheese/ hummus

half-pint | $9.50

crostini | bag of 15 | $5.50

heat and eat for a tasty treat!

small | serves 4-6 | $16.50

large | serves 12-16 | $33

vegetarian

Impress your guests with this beautiful and delicious centerpiece for your holiday table or buffet. Comes with easy heating instructions, but it is fully cooked, so it can be enjoyed cold or at room temperature as well.

six to seven pound ham | serves 10-14 for dinner, 20+ as a buffet option | $98

We baste it with the juices from the turkey, so it tastes like you cooked it in the bird, but with a nice crispy crust.

small pan | serves 2-3 | $18.95

large pan | serves 8-10 | $45

Save yourself the trouble and let us make the gravy - true us, this is the real thing.

pint | serves 4-6 | $16.75

oven roasted to perfection with sweet onions

small | serves 2 | $15.50

large | serves 8-10 | $46

vegetarian

Made with fresh cranberries and orange zest

pint | serves 6-8 | $16.95

vegan

Haricots verts with brown butter, lemon and a touch of whole grain mustard

small | serves 2-3 | $17.95

large | serves 8-10 | $38.95

vegetarian

The perfect soft dinner roll

half-dozen | $8

vegetarian

First cut brisket braised until meltingly tender, then sliced and re-assembled. Packed in a roasting pan with its own gravy, ready to heat and serve.

individual | serves 1-2 | $24.95

family | serves 3-4 | $56

roasted chicken breast, carrots, celery, onions, and leeks in a rich broth, topped with a tender, flaky crust.

individual $16.50

family | serves 4-5 | $42

supersize | serves 8-12 | $95

Meltingly tender braised beef, carrots, leeks and baby turnips, topped with creamy mashed potatoes

individual | $19.50

family | serves 4-5 | $48

supersize | serves 8-12 | $110

Cheesy and bubbly...love by all ages!

individual | $13.50

family | serves 4-5 | $36

supersize | serves 8-12 | $76

vegetarian

with tomato-mushroom sauce

individual | $13.50

family | serves 4-5 | $36

supersize | serves 8-12 | $76

vegetarian

We make each batch by hand with russet potatoes, cream and butter. They reheat beautifully!

quart | serves 4-5 | $18.50

vegetarian

a beautiful assortment of market vegetables. great as an entrée or a side dish. ready to serve at room temperature.

mini | serves 5-7 | $38

small | serves 8-10 | $58

large | serves 15-18 | $94

vegan

simply roasted, with balsamic onions

mini bowl | serves 6-8 | $48

small bowl | serves 12-16 | $72

medium bowl | serves 18-24 | $98

large bowl | serves 28-36 | $120

vegan

with pickled shallots and toasted almonds

mini bowl | serves 6-8 | $48

small bowl | serves 8-12 | $72

medium bowl | serves 18-24 | $98

large bowl | serves 28-36 | $120

vegan

with roasted butternut squash, dried cranberries, pistachios, scallions and lemon vinaigrette

mini bowl | serves 6-8 | $48

small bowl | serves 12-16 | $72

medium bowl | serves 18-24 | $98

large bowl | serves 28-36 | $120

vegan

with spiced pepitas, shallots & balsamic vinaigrette

mini bowl | serves 6-8 | $48

small bowl | serves 12-16 | $72

medium bowl | serves 18-24 | $98

large bowl | serves 28-36 | $120

vegan

baby spinach and arugula with apples, toasted walnuts, pomegranate and sherry vinaigrette

small bowl | serves 6-8 | $58

medium bowl | serves 12-16 | $80

large bowl | serves 18-24 | $100

vegan

butter lettuce and wild arugula, with roasted carrots, parsnips, beets, fennel, leeks, currants, toasted pine nuts and lemon dressing

small bowl | serves 6-8 | $58

medium bowl | serves 12-16 | $80

large bowl | serves 18-24 | $100

vegan

Romaine with feta, hearts of palm, chickpeas, cucumbers, and olives with oregano vinaigrette

small bowl | serves 6-8 | $58

medium bowl | serves 12-16 | $80

large bowl | serves 18-24 | $100

vegetarian

A classic!

half-dozen | $14.95